One of my new years resolutions was to start cooking different things and to think outside the traditional box. So today I became the proud chef of homemade banana pancakes! Glutton free and sugar free and oh so so so good! And no, am not going to be doing this every Tuesday. I love to eat food ~~ not write about it.
So here is the post I said I'd never write. A food recipe! But this was so good I just had to share. Here are the ingredients.
Makes 3 small pancakes.
Half a cup of almonds
A tablespoon of coconut oil
Dash of cinnamon
Dash of salt
A little 3 year old helper
Beat the egg with a fork. Smash the bananas with the same fork. (Hey! Why wash 2 forks?) Grind the almonds with a coffee grinder or whatever you want.
Then mix it all together in a bowl, except the coconut oil, put that in the skillet on the lowest setting, coconut oil burns really fast.
Then just cook it like you would regular pancakes.
Drizzle a little bit of honey and Whah-Lah!
The girls both LOVED IT! Jasmine ate one whole pancake, that's a lot nowadays for my sick little girl.
Evie got mad when I took a bite of hers.
Aaaaah. Success. My new favorite pancake! Hands down....
Afterwards we felt so full and yummy and the weather was so nice we took a walk in the neighborhood. Jasmine walked for like 2 minutes then I held her AND Coco the rest of the walk. At least we got our vitamin D fix.
The best part of my day was when Nubun came home and Evie climbed up in his lap and said: "Mommy made some yummy YUMMY pancakes! Ummmm mmmm mmmm!"
AND I DIDN'T EVEN TELL HER TOO!
And to end this ~here is a banana joke. Come on! Everybody likes a cheesy joke. It makes them feel smart.
Why did the banana go out with the prune? Because he couldn’t find a date.